A Piece of Cake – Valencia, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (661) 523-4815 to check today's hours. Know the hours? Send them to us.

29516 Hacienda Dr, Valencia, CA 91354

Address29516 Hacienda Dr, Valencia, CA 91354

StyleCake shop

CountyLos Angeles County

Time zonePacific Time

From city center3.5 mi north

A Piece of Cake serves Valencia from 29516 Hacienda Dr, roughly 3.5 mi from downtown Valencia, heading north.

Our Valencia directory counts 12 bakeries in total. If you want to compare, Densonios Cake Pops sits 0.9 mi from here.

Hours were not published with this listing. Most cake shops in Valencia open in the early morning, but phoning (661) 523-4815 first is a good idea.

This is one of 21 locations of the same brand in our directory.

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.